Introducing our new Sous Chef: Javier Adams

We are very pleased to invite Javier Adams to our team as Sous Chef.

Javier joins us after training and working in Spain, and more recently Sydney, before moving to New Zealand.

Javier has a diverse and professional background in the culinary arts, and has been specialising in Foraged foods, and Local Fresh Produce Menu Design.

He will be showcasing new dishes using seafood, sea greens, herbs, and seasonal produce, and bringing in a 'taste of the peninsula'.

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What To Expect

“A truly unique culinary offering from one of Spain's rising-star Chefs. Enter Forage & Fresh with an open mind and you’ll leave in love”

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