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FORAGE & FRESH ETHOS
We source seasonal Fish, Meat and Poultry from local providers and combine these with both foraged and fresh local produce and herbs to create modern, seasonal dishes that are a delight on the palate.
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WHAT WE'RE ABOUT
FRESH
We believe that nature provides the finest in culinary ingredients so we source fresh from the sea, the farm and the garden.
LOCAL
We ensure these ingredients are sourced locally and sustainably and are seasonal to reduce impact on the local environment.
FORAGE
Working with local knowledge we source edible Fungi including Porcini Mushrooms, Wild Garlic, Herbs, Fruits and Sea Greens.
MADE FROM SCRATCH
We make everything from scratch in-house so you can enjoy the true taste of our fresh local ingredients.
This includes local specialties such as Salmon, Quail, Duck, Egg varieties, Hazelnuts, Olive Oils, Garlic, Vegetables, Cheese and Wine!
Each dining experience is unique and our catering package Menus are tailored to suit you and are designed around seasonal produce and availability.
Join us for great seasonal food and local fine wine in our relaxed seaside setting
LOCATION
Banks Peninsula
Canterbury
CONTACT
- P:(03) 5555 555
- E:hello@thefunnelwriter.com
OPENING HOURS
- Wed — Sat, 12-3pm | 6pm-late
- Sun, 12 noon til 3pm
- Mon — Tues, closed
SOCIAL
